chicken Salami


A type of cured dry sausage made from raw muscle meat of pork, beef, veal, chicken, or turkey, that is ground up and mixed with fat. ... Salume, which is the singular form of Salami, uses raw meat that is not cooked but instead is salt-cured and air dried to make it safe for eating.

Net Weight : 500gm
Gross Weight : N/A
Piece :

The Kukruku way
  • Premium produce, sourced directly from the origin
  • Scientifically designed central production Unit
  • Compliance to stringent quality checks
  • Delivered fresh everyday
  • Experience extraordinary cooking

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