Catfish (Singhara) Steak
Cut the fresh catfish perpendicular to the spine into good fillets carefully. Some are noted by several names akin to Singhara, Ayer, and Vellakoori in numerous elements of India. This fish is made in omega-3 fatty acid and omega-6 fatty acid, protein, vitamins, and minerals. The bones of fish are small, the style is delicate and sweet, and also the texture is dense. Therefore, catfish cut is incredibly appropriate for grilling. Order catfish steak online and get it home delivery.